Event
Living History Saturdays: Keep it Fresh! Historic Food Preservation
Saturday, September 7, 2024 10:00 AM - 12:00 PM
Join us for a hands-on presentation from Living Historian Tom Hunt about what it was like to prepare for winter in the 18th and 19th centuries. From pickling to drying to salting and smoking, Tom will discuss and demonstrate many of the techniques used in early American food preservation.
Registration: Not required
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